My friend Stephanie came to my house and showed me her awesome recipe swap cards a while back and I just loved the idea of a 6X6 recipe book (that is the size her swap was). The cards were just so cute and I have been meaning to start mine for a long time now. Well, I finally did!
This recipe is called “Crack” Dip. It is a twist on a cheese and bean dip and it is simply to die for good. All my family and friends just adore this dip. It is so good and addictive, like crack, hence the name!! LOL. Traditionally sausage is put into the recipe, but we do not eat pork ( for health reasons, migraines and nitrates don’t mix).
The recipe is written out at the end of this post in case you want to find yourself addicted to crack dip!!
The LO was made using my cute Stampin’ UP Viola and Voila To Go stamp sets. OMGosh I just love these stamp sets!! I have loved them from the day that I saw them. The dip cup is actually supposed to be a coffee mug, but I just left off the handle when I was using a Stampin’ UP Marker on the stamp. I colored the images with an aqua painter and ink.
The cardstock is creamy caramel, baja breeze, and the patterned paper is from the Good Morning Sunshine pack. I used the SU Scallop egde punch on the patterned paper. The creamy caramel was embossed with a Sizzix Texturez plate. The alphas are Glitter Thickers and misc. sticker alphas.
And now for the recipe:
CRACK DIP RECIPE
1 can black beans
1 can Rotel tomatoes
2 cans cream of mushroom soup
2 tbsp cumin
pinch of garlic
pinch of chili powder
8oz sour cream
8oz cream cheese
1. Combine all ingredients in a sauce pan and mix well.
2. Heat over medium heat until the cream cheese melts.
3. Let simmer 5-10 minutes until ingredients are well combined.
**If adding ground sausage, cook the sausage before combining all the ingredients.